It is Monday, and that means it is time for a new weekly meal plan! There only five days of cooking this week since Wednesday is for the leftover soup & biscuits and Friday is for takeout! All of the recipes are vegetarian-friendly, so feel free to adjust the recipes to your dietary preference.

Monday

Spanish Chickpeas and Rice

 

Tuesday

5 Ingredient Soup

with

Cheesy Cornmeal Biscuits

Wednesday

Leftover 5 Ingredient Soup & Cheesy Cornmeal Biscuits

 

Thursday

Veggie and “Sausage” Bake

 

Friday

Kitchen Closed-Take Out

 

Saturday

Marcella Hazan’s Tomato Sauce over Spaghetti

with

Garlic Bread

 

Sunday

Slow Cooker Broccoli Cheddar Soup

 

Dessert

2-Ingredient Pineapple Cake