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These Easy Nutella Croissants are barely a recipe, but they are absolutely delicious. There is something about a buttery flakey croissant filled with the hazelnut cocoa spread and dusted with powdered sugar! A simple recipe that delivers on sweet and buttery hazelnut deliciousness that melts in your mouth!
The simplest of recipes are often the best kind. Life can be complicated enough, so I prefer to not punish myself in the kitchen but rather treat my family & myself to a simple treat.
Making Easy Nutella Croissants are not complicated, yet the flavors are a perfect combination. Buttery croissants, hazelnut & cocoa spread and a dusting of powdered sugar to add a slight sweetness needed to top off this pasty dessert.
The only rule of thumb I would make clear is to not overfill the croissants with Nutella. I little goes a long ways to prevent a leaking mess in your oven.
You can always add some crushed hazelnuts in the filling, but these Easy Nutella Croissants are perfect as is!
Easy Nutella Croissants
Ingredients
- 1 8 count Tube Refrigerated Croissants I like the Pillsbury Flakey Butter
- 8 tbsp Nutella
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 375 degrees. Prepare a baking pan with parchment paper.
- Roll out & separate each croissant triangle on a flat surface. Spread about a tablespoon of the Nutella over each triangle. Be sure to leave a little room around the ideas of the triangles to prevent the Nutella from leaking out of the croissant when baking.
- Roll each Nutella covered croissant triangle staring from wide end.
- Place in oven & bake until lightly golden brown. Around 9 to 12 minutes.
- As soon as you remove the croissants from the oven, dust each croissant with powdered sugar.
- Best enjoyed hot, but equally delicious at room temperature!
Dayna is a food blogger and pet parent to Cooper the cat! 
