Tabs & Tidbits

Tasty Vegetarian Recipes & Cat Life

  • Home
  • About
    • About Me
    • About Cooper
    • FAQ
      • Privacy Policy and Disclosure
    • Contact
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Dessert
    • Dinner
    • Healthy
    • Lunch
    • Main Dishes
    • Salads
    • Seasonings and Condiments
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Soup
    • Sweets
  • Cat Corner
    • Cooper
    • Tabby Tuesday
  • Life
    • Home and Garden
  • Resources

Freezer Friendly Recipes

March 15, 2019 by Dayna

Spread the love

Vegetarian recipes for the freezer!

I love a recipe that freezes well so I can have some back up last minute dinners. Although most recipes taste best made fresh, there are many recipes that freeze well without compromising the taste or texture. I have put together a collection of many of my recipes over the years that are freezer friendly.

I have personally frozen each one of the following recipes and have had great success with reheating. I am sure there are many more freezer friendly recipes on the site, but I am going with the tried and true route. I have included instructions at the bottom of the post for freezing, thowing and reheating. Enjoy!


Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Veggie Burgers

Veggie Burgers

Southwestern Wraps

Southwestern Wraps

Easy Vegetarian Chili

Easy Vegetarian Chili

Veggie White Bean Burgers

Veggie White Bean Burgers

Veggie Bean Kale Soup

Veggie Bean Kale Soup

Marinara Sauce

Marinara Sauce

Slow Cooker Chipotle Black Bean Chili

Slow Cooker Chipotle Black Bean Chili

Blender Salsa

Blender Salsa

Slow Cooker Taco Soup

Slow Cooker Taco Soup

Preparation Instructions:

Store the recipes in the freezer in an airtight container for up to 3 months.

When ready to unthaw, place in the refrigerator overnight or defrost in the microwave.

Soups & Sauces: Reheat on the stovetop in a pot over medium-high heat, stirring occasionally until heated through.

Veggie Burgers: I recommend storing in the freezer uncooked. Once unthawed, cook according to the original recipe instructions.

Southwest Wraps: Follow the recipe’s freezer preparation instructions.

Blender Salsa: No reheating needed! Just unthaw & serve!


Spread the love

Filed Under: Freezer Friendly, Recipe Collections

« Roasted Red Pepper Tomato Soup
We Will Be Back Soon »

NEW! Subscribe to receive emails when new posts go live

Subscribe

* indicates required
Email Format

Follow Tabs and Tidbits

  • Follow us on Pinterest
  • Follow us on Instagram
  • Follow us on Facebook
  • Follow us on YouTube

About Me

Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

Recent Posts

  • My Experience With Pet Insurance
  • Classic Pumpkin Bread
  • Easy Nutella Croissants
  • Swiss Cheese & Green Onion Hot Dip
  • Tabby Tuesday #206

Archives

Categories

Connect

Dayna is a food blogger and pet parent to Cooper the cat! Read More…

Copyright © 2025 — Tabs and Tidbits • All rights reserved. • Privacy Policy • Disclaimer

Genesis Framework • WordPress