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Blender Salsa

July 23, 2015 by Dayna

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Blender Salsa

Whenever we go out to eat Mexican food, I love when the waiter puts out the warm tortilla chips and cool  and refreshing salsa.  I could eat the entire basket of chips and bowl of salsa for my entire meal. I don’t, but I could! However, after discovering different versions of this easy restaurant style salsa online, I can now eat the entire basket of chips and bowl of salsa without getting any strange looks!


This salsa is one of the easiest salsas to put together in no time. Just put all of the ingredients in a blender and you have yourself a restaurant style salsa in the comfort of your own home! You can omit or add the ingredients as you like. This is just how we like our blender salsa in our home.

Blender Salsa

Print Recipe

Blender Salsa

An easy restaurant style salsa in the comfort of your own home.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Appetizer
Servings: 6 cups
Author: Tabs and Tidbits

Ingredients

  • 1 28- oz can whole peeled tomatoes
  • 1 10- oz can diced tomatoes & green chilies I use Rotel original
  • 1 small red onion quartered
  • 2 garlic cloves
  • 1 jalapeno deveined & deseeded if you want less spicy
  • 1 handful of fresh cilantro
  • 1 t sugar
  • 1/2 t kosher salt

Instructions

  • Put all of the ingredients in a blender. Blend until smooth.
  • Refrigerate for an hour before serving.
  • Serve and enjoy with your favorite tortilla chips!

Notes

Keep in refrigerator for 3 days.
The salsa freezes very well. Just defrost in the refrigerator for 8-12 hours ahead of time.
If you are not a fan of cilantro, just leave it out.

Enjoy!

Blender Salsa

Related posts:

Swiss Cheese & Green Onion Hot Dip


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Filed Under: Appetizers, Freezer Friendly

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About Me

Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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