
This week’s meal plan is full of a variety of flavors and filling dinners! As always the recipes are vegetarian-friendly, so feel free to adjust the recipes to your dietary preference.
Monday
Marcella Hazan’s Tomato Sauce
over angel hair pasta

Tuesday
Baked Veggie Fajitas

Wednesday
Spicy Corn Coconut Soup

Thursday
Tofu Lettuce Wraps

Friday
Kitchen Closed – Takeout
Saturday
Lentil & Spinach Soup (Slow Cooker Style)

Sunday
Leftover Lentil & Spinach Soup
Dessert
3-Ingredient Chocolate Pie





