This week’s vegetarian meal plan is full of delicious and filling recipes! As always the recipes are vegetarian-friendly, so feel free to adjust the recipes to your dietary preference.

Monday

Roasted Cauliflower Thyme Soup

 

Tuesday

Black Bean and Spinach Enchilada Casserole

 

Wednesday

Leftover Black Bean & Spinach Enchilada Casserole

 

Thursday

Eggless Egg Salad

 

Friday

Kitchen Closed – Takeout

 

Saturday

Tofu Lettuce Wraps

 

Sunday

Slow Cooker Roasted Tomato Bisque

 

Dessert

Brown Butter Blueberry Cobbler