Happy Monday! I have planned some healthy and semi-healthy dinners this week! Planning ahead helps me handle the unplanned events that are bound to happen. As always, my dinners are vegetarian friendly, so feel free to adjust the recipes to your dietary preference.
Spanish Chickpeas and Rice
Golden Lentil Soup
One Pot Pasta with Tomatoes and Basil
Kitchen Closed – Takeout
Vegetarian Red Beans and Rice
Leftover Vegetarian Red Beans and Rice
Pumpkin Pecan Cobbler