This week’s meal plan offers a delicious variety of dinner ideas. As always the recipes are vegetarian-friendly, so feel free to adjust the recipes to your dietary preference.

Monday

Roasted Cauliflower & Cheddar Soup

 

Tuesday

Sofritas Tacos

 

Wednesday

Baked Quinoa with Kale & Chickpeas

 

Thursday

Weeknight Black Bean Soup

 

Friday

Kitchen Closed – Takeout

 

Saturday

Alfredo Primavera Pasta Bake

 

Sunday

Leftover Alfredo Primavera Pasta Bake

 

Dessert

Magnolia Lemon Pie