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Weekly Meal Plan #41

May 7, 2018 by Dayna

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Vegetarian Weekly Meal Plan

This weekly meal plan is full of delicious and nutritious veggies! I like to prep ahead as much as possible, so go ahead chop the vegetables at the beginning of the week! Of course, the recipes are always vegetarian-friendly, so feel free to adjust the recipes to our dietary preference!


Monday

Easy Burrito Bowl

Easy Burrito Bowl

 

Tuesday

Veggie Bean Kale Soup

Veggie Bean Kale Soup

 

Wednesday

Leftover Veggie Bean Kale Soup

 

Thursday

Veggie and “Sausage” Bake

Veggie and Sausage Bake

 

Friday

Kitchen Closed-Takeout

 

Saturday

Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa

 

Sunday

Simple and Spicy Garlic Spaghetti

Simple & Spicy Garlic Spaghetti

 

Dessert

Magnolia Bakery’s Banana Pudding

Magnolia Bakery's Banana Pudding

 


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Filed Under: Weekly Meal Plan

« Tabby Tuesday #132
Tabby Tuesday #133 »

Comments

  1. Renee B says

    May 7, 2018 at 3:51 pm

    I just made the slow cooker quinoa enchilada casserole. I mistakenly purchased one can og green chilis enchilada sauce and one of the red. It was still delicious! My husband added the ground turkey taco meat that i had prepared to his. I put each serving into a half of a baked spagetti squash. It was delicious!

    • Dayna says

      May 7, 2018 at 9:21 pm

      The green enchilada sauce is a delicious mistake! I might use 1 can of the green & 1 can of the red sauce next time myself! I’m so happy you and your husband enjoyed the recipe!

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Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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