This week’s menu plan is as always vegetarian-friendly and will not require you to cook a meal every day. If you like meals that create great leftovers, this week will have some wonderful options. As always, feel free to tailor the recipes to your dietary preference.
Leftover Roasted Cauliflower Thyme Soup
Eggless Egg Salad Sandwiches
Leftover Eggless Eggs Salad Sandwiches
Leftover Black Bean & Spinach Enchilada Casserole