
This week’s menu plan is as always vegetarian-friendly and will not require you to cook a meal every day. If you like meals that create great leftovers, this week will have some wonderful options. As always, feel free to tailor the recipes to your dietary preference.
Monday
Roasted Cauliflower Thyme Soup

Tuesday
Leftover Roasted Cauliflower Thyme Soup
Wednesday
Eggless Egg Salad Sandwiches

Thursday
Leftover Eggless Eggs Salad Sandwiches
Friday
Pizza Night
Saturday
Black Bean & Spinach Enchilada Casserole

Sunday
Leftover Black Bean & Spinach Enchilada Casserole
Dessert
No-Bake Butterfinger Pie





