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Weekly Menu Plan #26

January 22, 2018 by Dayna

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Menu Plan 26

This week’s menu plan is full of veggie-filled and protein-packed recipes. Each recipe will serve as leftovers for the next day, giving back some much needed time. As always my recipes are vegetarian, so feel free to adjust the recipes to your preference.


Monday

Slow Cooker Taco Lentil Soup

Slow Cooker Taco Lentil Soup

 

Tuesday

Leftover Taco Lentil Soup

 

Wednesday

Winter Veggie Sheet Pan Dinner

(Double recipe for Thursday leftovers)

Winter Veggie Sheet Pan Dinner

 

Thursday

Serve leftover winter veggies over cooked quinoa

 

Friday

Pizza Night

 

Saturday

Vegetarian Red Beans & Rice

Vegetarian Red Beans & Rice

 

Sunday

Leftover Red Beans & Rice

Dessert

Magnolia’s Bakery Banana Pudding

Magnolia Bakery's Banana Pudding


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Filed Under: Weekly Meal Plan

« Slow Cooker Baked Potatoes
Tabby Tuesday #118 »

Comments

  1. Lin Darnell says

    January 22, 2018 at 10:52 pm

    Great menu.

    • Dayna says

      January 26, 2018 at 10:32 am

      Thank you!

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Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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