This week’s menu plan is full of veggie-filled and protein-packed recipes. Each recipe will serve as leftovers for the next day, giving back some much needed time. As always my recipes are vegetarian, so feel free to adjust the recipes to your preference.

Monday

Slow Cooker Taco Lentil Soup

 

Tuesday

Leftover Taco Lentil Soup

 

Wednesday

Winter Veggie Sheet Pan Dinner

(Double recipe for Thursday leftovers)

 

Thursday

Serve leftover winter veggies over cooked quinoa

 

Friday

Pizza Night

 

Saturday

Vegetarian Red Beans & Rice

 

Sunday

Leftover Red Beans & Rice

Dessert

Magnolia’s Bakery Banana Pudding