This weeks meal plan offers a nice balance of vegetarian dinners that will offer delicious leftovers for less hassle in the kitchen. As always, feel free to adjust the recipes to your preference.

Monday

Lentil & Spinach Soup (Slow Cooker Style)

with 5-Grain French Bread

 

Tuesday

Leftover Lentil & Spinach Soup

 

Wednesday

Sofritas Tacos

(Double up the sofritas filling & chipotle sauce for leftovers)

 

Thursday

Leftover Sofritas with chipotle sauce over brown rice

 

Friday

Pizza Night

 

Saturday

Cuban-Style Black Beans

served over rice & topped with salsa & cheese

 

Sunday

Leftover Cuban-Style Black Beans

served quesadilla style

Flour tortillas filled with cheese & beans served with a side of salsa

You can also add chopped cooked bell peppers & onions to the quesadillas

 

Dessert

Cinnamon Sugar Blondies