I decided to bring back my Weekly Meal Plan this year. I always plan out our dinners each week, and I wanted to offer some inspiration to you. My recipes are always vegetarian-friendly, so feel free to tailor the recipes to your preference. (Add proteins of your choice, substitute with vegan-friendly ingredients, etc.)
Monday
Slow Cooker Split Pea Soup
Tuesday
Leftover Split Pea Soup
Tuesday
Baked Veggie Fajitas
Wednesday
Leftover Baked Veggie Fajitas
(served over steamed rice instead of in the tortillas)
Thursday
One Pot Pasta with Tomatoes & Basil
Friday
Pizza Night
Saturday
Slow Cooker Roasted Tomato Bisque with Grilled Cheese
Sunday
Leftover Tomato Bisque & Grilled Cheese
Dessert
Dayna is a food blogger and pet parent to Cooper the cat! 
