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Tortellini Soup

June 7, 2017 by Dayna

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Tortellini Soup

Tortellini Soup is an oldie but a goodie soup! A quick and easy soup filled with tomatoes, fresh spinach, and cheese tortellini!


Tortellini Soup

This soup cooks up fast making for a filling weeknight meal! I use refrigerated cheese tortellini for faster cooking and fresher taste. Of course, you can use frozen tortellini.

Tortellini Soup

Fresh tomatoes can easily be used in the recipe, but I prefer the convenience of canned whole peeled tomatoes. I do recommend to use fresh spinach in this dish for better texture and taste!

Freshly grated parmesan cheese on top is not necessary, but why not! To round out this soup, serve with some warm and crusty buttered French bread!

Tortellini Soup

Tortellini Soup
Print Recipe

Tortellini Soup

A quick and easy soup filled with tomatoes, fresh spinach, and cheese tortellini!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Servings: 4

Ingredients

  • 1 T olive oil
  • 1 small onion small diced
  • 2 cloves garlic minced
  • 1/2 t Italian seasoning
  • 1 15.5 oz canned peeled whole tomatoes with juices
  • 4 cups vegetable broth
  • 9 oz packaged cheese tortellini refrigerated or frozen
  • 4 cups fresh spinach chopped
  • salt & pepper to taste
  • Freshly grated parmesan cheese

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until translucent, about 5 minutes, occasionally stirring. Add the minced garlic and continue to cook for 30 seconds. Add the Italian seasoning and cook until fragrant, about 30 seconds.
  • Add the can of tomatoes and juices. Break up the tomatoes in the pot. (I use a potato masher for this step.) Add the broth and stir. Bring to a boil.
  • Add the tortellini and cook based on the time listed on the package.
  • Around one minute before the pasta is done, add the chopped spinach and stir. Add the desired amount of salt and pepper.
  • Serve immediately topped with freshly grated parmesan cheese.
  • Enjoy!

Notes

If you have leftovers, store the tortellini in a separate container from the soup. If the tortellini sits in the broth, it will get too mushy.

A quick and easy soup filled with tomatoes, fresh tomatoes, and cheese tortellini!

Related posts:

Roasted Red Pepper Tomato Soup

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Filed Under: Soup

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About Me

Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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