Slow Cooker Broccoli Cheddar Lasagna

I love anything broccoli cheddar! I love lasagna. I cannot get enough of the slow cooker! So, ladies and gentlemen, I present to you Slow Cooker Broccoli Cheddar Lasagna! An easy to make lasagna with the twist of broccoli and cheese all in the slow cooker!

Before I continue, I want to warn you that there is nothing traditional in this recipe to a lasagna other than the layers of pasta.

Sometimes the tastiest recipes do not always make for the most beautiful dishes. This dish is a prime example. Not the prettiest, but, just remember, this lasagna is filled with lots of cheese and broccoli!

Print Recipe

Slow Cooker Broccoli Cheddar Lasagna

An easy to make lasagna with the twist of broccoli and cheese all in the slow cooker!

Prep Time15 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Course: Main Dish

Servings: 4 -6

Ingredients

• 9 oz package no-boil lasagna noodles
• 1 8 oz container chive & onion cream cheese softened
• 2 10.5 oz cans condensed cream of broccoli soup
• 1 1/2 cup milk divided
• 1 head broccoli cut into small florets (about 3 cups)
• 2 1/2 cups grated sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 t paprika

Instructions

• Spray slow cooker with cooking spray.
• In a medium bowl, add the cream cheese, cream of broccoli soup, and 1/2 cup milk. Stir to fully combine. Set aside.
• Layer some of the lasagna noodles at the bottom of the slow cooker. Spread 1/3 of the cream cheese mixture over the noodles. Layer 1/3 of the broccoli florets of the mixture. Sprinkle 1/3 of the cheddar cheese of the broccoli. Repeat the layers 2 more times. The cheddar cheese layer will complete the top.
• Sprinkle the parmesan cheese over the top of the cheddar cheese.
• Pour the remaining 1 cup of milk over the lasagna.
• Sprinkle the paprika over the top of the lasagna.
• Cover & cook on low for 3 to 4 hours.
• Allow the lasagna to set for 30 minutes.
• Cut and serve!
• Enjoy!

Notes

Recipe Adapted From: Pillsbury