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Creamy Tomato Basil Soup

September 30, 2015 by Dayna

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Creamy Tomato Basil Soup

I am so happy to share with you one of the most delicious tomato soup recipes I have had in a long time. This soup is flavorful, creamy and so easy to put together. You just pour everything in a pot, and let the flavors melt together. The only “work” you have to do is mince some garlic and grate some parmesan cheese.


It is not everyday that you can find a homemade recipe that tastes like you spent the entire day making it, and it really took no time at all. This soup is just that. I present to you Creamy Tomato Basil Soup!

Creamy Tomato Basil Soup

Tomorrow, I will share with the grilled cheese sandwich that is a perfect addition to this soup. Hint: It is simply amazing!!

Creamy Tomato Basil Soup
Print Recipe

Creamy Tomato Basil Soup

A creamy and flavorful tomato basil soup that is simple to make.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Soup
Servings: 4 -6

Ingredients

  • 1 28 oz can crushed tomatoes
  • 1 1/2 cups V-8 juice
  • 1 1/2 cups vegetable broth
  • 2 T dried basil
  • 3 cloves garlic minced
  • 1/2 t Kosher salt
  • 1/2 t ground black pepper freshly ground recommended
  • 1/4 cup butter
  • 1 cup heavy whipping cream
  • 1/4 cup grated parmesan cheese plus more for topping

Instructions

  • In a large pot, pour in the crushed tomatoes, V-8 juice, vegetable broth, basil, garlic, salt and pepper. Stir and bring to a boil. Reduce heat to low and simmer for 30 minutes.
  • Add the butter, heavy whipping cream and parmesan cheese. Increase the heat to medium and stir continuously until the butter has melted.
  • Serve and top with more parmesan cheese!.

Notes

Recipe Source: Dine and Dish

Creamy Tomato Basil Soup

Related posts:

Roasted Red Pepper Tomato Soup

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Filed Under: Soup

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About Me

Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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