Broccoli & Cheese Twice Baked Potatoes

These twice baked potatoes are amped up with the delicious combination of broccoli and cheese! Potatoes baked up twice with ranch dressing, cheese, broccoli, and more cheese!

Twice Baked Broccoli & Cheese Potatoes take the average potato into a side dish that might just get more attention than the main dish! My husband enjoyed these with a grilled steak. I enjoyed them as the main dish!

These potatoes take a little advance prep time since they need to be baked first and cooled down enough to handle. However, afterwards these cheesy and flavorful potatoes come together faily quickly!

Print Recipe

Broccoli & Cheese Twice Baked Potatoes

Potatoes baked up twice with ranch dressing, cheese, broccoli, and more cheese!

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Side Dish

Servings: 6 -8

Ingredients

• 5 medium russet potatoes rinsed & dried
• olive oil
• salt & pepper
• 1/2 cup ranch dressing
• 1/2 cup sour creami
• 1/2 t garlic powder
• 1/4 t ground black pepper
• 2 cups cup grated sharp cheddar cheese divided
• 1 heaping cup of steamed broccoli florets

Instructions

• Preheat oven to 400 degrees. Poke a few holes in each potato with a fork or knife. Drizzle olive oil, salt, & pepper over each potato. Rub to coat the potatoes. Bake for 1 hour or until cooked through
• Remove from the oven and allow to cool for about 30 minutes. Once the potatoes are cool enough to handle, slice each potato in half, lengthwise.
• Scoop out the inside of the potatoes with a spoon, leaving 1/4 around he skin. Place the scooped out potatoes in to large bowl. Mash the potatoes, leaving some small chunks.
• Add the ranch dressing, sour cream, garlic powder, black pepper, and 1 cup of the cheese. Stir to combine.
• Add the steamed broccoli florets. Gently stir to incorporate.
• Spoon the mixture into the potato skins and place on a large baking sheet.
• Sprinkle the remaining 1 cup of cheese over the tops of each stuffed potato.
• Make in the oven at 400 degrees for 15 -20 minutes or until cooked through and the cheese on tops has melted.
• Enjoy!

Notes

Recipe Source: Life in the Lofthouse