Preheat oven to 400 degrees. Poke a few holes in each potato with a fork or knife. Drizzle olive oil, salt, & pepper over each potato. Rub to coat the potatoes. Bake for 1 hour or until cooked through

Remove from the oven and allow to cool for about 30 minutes. Once the potatoes are cool enough to handle, slice each potato in half, lengthwise.

Scoop out the inside of the potatoes with a spoon, leaving 1/4 around he skin. Place the scooped out potatoes in to large bowl. Mash the potatoes, leaving some small chunks.

Add the ranch dressing, sour cream, garlic powder, black pepper, and 1 cup of the cheese. Stir to combine.

Add the steamed broccoli florets. Gently stir to incorporate.

Spoon the mixture into the potato skins and place on a large baking sheet.

Sprinkle the remaining 1 cup of cheese over the tops of each stuffed potato.

Make in the oven at 400 degrees for 15 -20 minutes or until cooked through and the cheese on tops has melted.

Enjoy!