Blender Salsa
An easy restaurant style salsa in the comfort of your own home.
Servings: 6 cups
Ingredients
- 1 28- oz can whole peeled tomatoes
- 1 10- oz can diced tomatoes & green chilies I use Rotel original
- 1 small red onion quartered
- 2 garlic cloves
- 1 jalapeno deveined & deseeded if you want less spicy
- 1 handful of fresh cilantro
- 1 t sugar
- 1/2 t kosher salt
Instructions
- Put all of the ingredients in a blender. Blend until smooth.
- Refrigerate for an hour before serving.
- Serve and enjoy with your favorite tortilla chips!
Notes
Keep in refrigerator for 3 days.
The salsa freezes very well. Just defrost in the refrigerator for 8-12 hours ahead of time.
If you are not a fan of cilantro, just leave it out.
The salsa freezes very well. Just defrost in the refrigerator for 8-12 hours ahead of time.
If you are not a fan of cilantro, just leave it out.