Whenever we go out to eat Mexican food, I love when the waiter puts out the warm tortilla chips and cool and refreshing salsa. I could eat the entire basket of chips and bowl of salsa for my entire meal. I don’t, but I could! However, after discovering different versions of this easy restaurant style salsa online, I can now eat the entire basket of chips and bowl of salsa without getting any strange looks!
This salsa is one of the easiest salsas to put together in no time. Just put all of the ingredients in a blender and you have yourself a restaurant style salsa in the comfort of your own home! You can omit or add the ingredients as you like. This is just how we like our blender salsa in our home.
Blender Salsa
An easy restaurant style salsa in the comfort of your own home.
Servings: 6 cups
Ingredients
- 1 28- oz can whole peeled tomatoes
- 1 10- oz can diced tomatoes & green chilies I use Rotel original
- 1 small red onion quartered
- 2 garlic cloves
- 1 jalapeno deveined & deseeded if you want less spicy
- 1 handful of fresh cilantro
- 1 t sugar
- 1/2 t kosher salt
Instructions
- Put all of the ingredients in a blender. Blend until smooth.
- Refrigerate for an hour before serving.
- Serve and enjoy with your favorite tortilla chips!
Notes
Keep in refrigerator for 3 days.
The salsa freezes very well. Just defrost in the refrigerator for 8-12 hours ahead of time.
If you are not a fan of cilantro, just leave it out.
The salsa freezes very well. Just defrost in the refrigerator for 8-12 hours ahead of time.
If you are not a fan of cilantro, just leave it out.
Enjoy!
Dayna is a food blogger and pet parent to Cooper the cat! 
