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Whole Lemon Pie

August 17, 2016 by Dayna

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Whole Lemon Pie

Whole Lemon Pie is a blender pie that is simple and quick to make. Just five ingredients in the blender and a pie shell is all you need. A sweet and tart custard-like pie bursting with lemon flavor!


Whole Lemon Pie

Whole Lemon Pie is exactly what it sounds like. The whole lemon! Peel and all. The first time I made this pie, I was hesitant. But, I gave it a try since all I had to do was blend and bake. Wow! This pie is amazing! Whole Lemon Pie has been around for years, and I can certainly taste why!

My apologies for not taking a picture of the whole pie. We ate half of the pie before I remembered to take pictures. This pie is really that good!

Whole Lemon Pie

Whole Lemon Pie
Print Recipe

Whole Lemon Pie

A sweet and tart custard-like pie bursting with lemon flavor!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Servings: 6 -8

Ingredients

  • 1 lemon small to medium
  • 1/2 cup 1 stick salted butter, softened
  • 1 1/2 cups granulated sugar'
  • 4 large eggs
  • 1 t pure vanilla extract
  • 1 deep dish pie shell I use a pre-made frozen pie crust
  • Powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • Trim the ends off the lemon. Cut into thin slices and remove the seeds.
  • Add the lemon slices, butter, sugar, eggs, and vanilla extract into a blender or food processor. Blend until completely smooth and creamy.
  • Pour the mixture into the unbaked pie shell.
  • Bake for 35-40 minutes, or until the top starts to turn golden. You may need to cover the edges of the pie crust if it starts to brown before the pie is done.
  • Remove from oven and allow to completely cool before slicing.
  • Dust with powders sugar.
  • Store the pie in the refrigerator.

Notes

Avoid using large lemons. They typically have a thicker pith (the white part under the peel) which can make your pie too bitter.

Whole Lemon Pie - A sweet and tart custard-like pie bursting with lemon flavor!


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Filed Under: Dessert, Fruit Dessert, Pies

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Comments

  1. Jen wise says

    August 17, 2016 at 6:03 pm

    Gotta try this !

  2. Erica says

    March 14, 2017 at 4:45 pm

    Awesome pie. Followed instructions word for word and it came out beautifully. It was a hit with my family and friends. I just wish it was a bit more lemony and tart. Will probably add some fresh lemon juice next time I make it.

    • Dayna says

      March 14, 2017 at 6:33 pm

      I am so glad the pie was a success! I agree, the more lemon the better!

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Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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