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Roasted Gnocchi & Veggies

November 14, 2018 by Dayna

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Roasted Gnocchi & Veggies

I love gnocchi (little pillowy potato dumplings)! Gnocchi can be heavy. However, when I tried roasting gnocchi, there was a whole new perspective on these little dumplings!


Roasted Gnocchi & Veggies

I have enjoyed gnocchi with a simple tomato sauce, in soup, but I never tried gnocchi roasted until recently. Wow! The gnocchi turns into a crispy dumpling with a nice tender and chewy interior! Adding the vegetables takes this dish to another level!

Roasted Gnocchi & Veggies

I use Bragg’s Organic Sprinkle and Herb Seasoning in several dishes, and this seasoning mixture is perfect! You can also used Italian seasoning in place of the Sprinkle & Herb Seasoning.

Roasted Gnocchi & Veggies

You can easily substitute the veggies to your liking. Either way, a generous serving of grated parmesan cheese over the warm Roasted Gnocchi & Veggies is a must!

Roasted Gnocchi & Veggies

Roasted Gnocchi & Veggies
Print Recipe

Roasted Gnocchi & Veggies

Roasted gnocchi transforms into a crispy exterior and chewy and tender interior with caramelized veggies!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 lb gnocchi found in the pasta aisle or frozen foods
  • 1 12- oz mixed baby bell peppers cut into 1" pieces
  • 1 medium red onion cut into 1" slices
  • 1- pint grape tomatoes
  • 4 garlic cloves minced
  • 1 1/2 t Bragg's Organic Sprinkle Herb & Spice Seasoning or 1 1/2 t Italian seasoning, or to taste
  • 1/2 t kosher salt or to taste
  • 1/2 t freshly ground pepper or to taste
  • 2 T olive oil
  • Grated parmesan cheese

Instructions

  • Preheat oven to 450 degrees. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl add the gnocchi, peppers, onion & garlic. Add the seasonings, salt, pepper & olive oil. Toss to combine. Evenly spread the mixture on the prepared baking sheet.
  • Place in the oven for approximately 20 minutes or until the gnocchi and veggies start to brown and caramelize, stirring halfway through the cooking time.
  • Serve with grated parmesan cheese!
  • Enjoy!

Notes

Recipe Source: The Kitchn

Roasted gnocchi transforms into a crispy exterior and chewy and tender interior with caramelized veggies!


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Filed Under: Side Dishes

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About Me

Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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