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Asian Roasted Carrots & Broccoli

March 16, 2016 by Dayna

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Asian Roasted Carrots & Broccoli

I love to roast vegetables, and I never get tired of roasted vegetables with some olive oil, salt and pepper. With that said, roasting vegetables and coating them with delicious flavors is a nice way to change up things. These Asian Roasted Carrots & Broccoli are so good and will give roasted vegetables a nice twist with your meal.


Asian Roasted Carrots & Broccoli

This Asian Roasted Carrots and Broccoli side dish would be a great compliment to a lean protein. There is so much flavor in this dish, that they will not look or taste like an afterthought with your meal.

Asian Roasted Carrots & Broccoli

You can leave out the Sriracha if your family is sensitive to spice. I used 1 teaspoon, and there was just a hint of spice, not overpowering for us.

A loved using packaged baby carrots instead of having to chop a bunch of carrots. I did chop the broccoli and minced the garlic. However, you can save more time if you buy the pre-chopped packages of broccoli and minced garlic from the jar.

Asian Roasted Carrots & Broccoli

These Asian Roasted Carrots and Broccoli will certainly add some flavor to your next meal.

Asian Roasted Carrots & Broccoli
Print Recipe

Asian Roasted Carrots & Broccoli

Roasted carrots and broccoli coated with a delicious soy sauce dressing.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Servings: 4

Ingredients

  • 3 T reduced sodium soy sauce or tamari
  • 1 T agave
  • 1 t sesame oil
  • 1 t rice vinegar
  • 1 t Sriracha or to taste
  • 3 cloves garlic minced
  • 2 T olive oil divided
  • 1 16- oz package of baby carrots
  • 3 cups broccoli florets
  • 2 t sesame seeds

Instructions

  • Preheat oven to 425 degrees. Cover a large baking sheet with parchment paper or spray with nonstick spray.
  • In a small bowl, whisk the soy sauce or tamari, agave, sesame oil, rice vinegar and Sriracha. Set aside.
  • In a bowl, toss the carrots, garlic and 1 tablespoon olive oil. Place on the baking sheet and evenly distribute. Place in the oven and bake for 15 minutes.
  • While the carrots are roasting, toss the broccoli and remaining 1 tablespoon of olive oil in a bowl. Once the carrots have roasted for 15 minutes, remove from the oven. Add the broccoli to the baking sheet. Toss the carrots and broccoli and maker sure they are in a single layer. Place back in the oven and continue to bake for 10 -15 minutes.
  • Remove the carrots and broccoli from the oven. Place them in a serving bowl and add the soy sauce mixture. Toss to fully coat the vegetables. Sprinkle sesame seeds over the top. Enjoy!

Notes

Recipe Source: damndelicious.net
Asian Roasted Carrots & Broccoli - Roasted carrots & broccoli coated with a delicious soy sauce dressing!

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Filed Under: Side Dishes

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Chewy Peanut Butter Granola Bars »

Comments

  1. Jennifer wise says

    March 16, 2016 at 6:56 pm

    Making this for sure !!!

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Hi! My name is Dayna. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life!

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