If you can get your hands on fresh figs, you are in for a treat. These delicious fruits can look a little peculiar. Some of the people I have met that have not had fresh figs are not inclined to try them. Maybe it is their appearance, but as the saying goes, “don’t judge a book by its cover.”
Once you take a bite into these fruits, you are in for a delicious surprise. Slice them up and add mascarpone cheese, and you now have an amazingly delicious and elegant appetizer.
My Mom gave me some fresh figs from her fig tree. She told me about adding mascarpone cheese on top with nuts and honey. I took them home and immediately made these delicious Fig and Mascarpone Bites.
Fig and Mascarpone Bites
A delicious appetizer to highlight the beautiful and unique fresh fig.
Servings: 0 varies
Ingredients
- Fresh Figs
- Tup of Mascarpone Cheese
- Chopped Walnuts
- Honey
Instructions
- Wash and de-stem the figs.
- Slice the figs in half.
- Smear a small amount of mascarpone cheese on top of each fig half.
- Sprinkle chopped walnuts over the mascarpone cheese.
- Drizzle honey over the tops.
- Enjoy!
Dayna is a food blogger and pet parent to Cooper the cat! 
