Fig and Mascarpone Bites
A delicious appetizer to highlight the beautiful and unique fresh fig.
Servings: 0 varies
Ingredients
- Fresh Figs
- Tup of Mascarpone Cheese
- Chopped Walnuts
- Honey
Instructions
- Wash and de-stem the figs.
- Slice the figs in half.
- Smear a small amount of mascarpone cheese on top of each fig half.
- Sprinkle chopped walnuts over the mascarpone cheese.
- Drizzle honey over the tops.
- Enjoy!