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Blueberry Crisp is an easy dessert to put together. A syrupy and sweet blueberry mix is topped with a buttery topping filled with oats to give this dessert that crisp in Blueberry Crisp.
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The blueberries are combined with sugar and cornstarch creating the most delicious syrup in this easy dessert. The golden oat topping with just a hint of cinnamon balances out this easy to make dessert!
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Thanks to my parents, I have a wonderful supply of fresh blueberries! They have several blueberry bushes on their property, and they shared their abundance of blueberries with us. ❤️ Considering how expensive blueberries can get in the store, I am completely grateful for the boundless supply of these blue gems!
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If you don’t have access to fresh blueberries, or if the store is charging a ridiculous price, you can certainly uses frozen blueberries.
Fresh or frozen, I highly recommend serving this Blueberry Crisp with a generous scoop of vanilla ice cream!
Blueberry Crisp
Ingredients
- 4 cups fresh blueberries If using frozen, see note below
- 1 tbsp cornstarch
- 1/4 cup granulated sugar
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, lightly packed
- 1/4 tsp ground cinnamon
- 1/2 cup salted butter
Instructions
- Preheat oven to 375 degrees.
- Add the blueberries in a bowl. Add the cornstarch and sugar, and gently stir to coat the blueberries.
- Pour the blueberries in a 2 quart baking dish.
Topping
- Add the oats, flour, brown sugar and cinnamon in a bowl. Stir to combine.
- Add the melted butter, and stir until the topping is fulling combined with the butter.
- Add the topping over the blueberries. It will work best to use your hands in this step to break up the topping over the blueberries.
- Place in the oven (uncovered). Bake for 35 – 40 minutes, or until the topping is golden brown and bluberries are bubbling.
- Allow to cool for 15 minutes. Serve with vanilla ice cream or whipped cream!
Notes
Nutrition
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Love the easy recipes. This is delicious.