Veggie White Bean Burgers
Deliciously seasoned veggie burgers filled with creamy cannellini beans, finely diced veggies, and parmesan cheese!
Servings: 0
Ingredients
- 2 15 oz can cannellini beans, rinsed & drained
- 2 eggs
- 2/3 cup garlic & herb seasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced onion
- 1 finely diced plum tomato, cored
- 1/4 tsp cayenne pepper, optional
- salt & pepper, to taste
- 3 Tbsp olive oil
Instructions
- In a medium bowl, mash the beans using a potato masher or your hands.
- Add the eggs and mix until fully incorporated.
- Add the bread crumbs, parmesan cheese, bell pepper, onion, tomato, cayenne pepper, salt, & pepper. (Keep in mind, the seasoned bread crumbs already have salt.) Mix well and all ingredients are fully incorporated.
- Shape into 6 patties about 4 inched in diameter.
- Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook 3 to 4 minutes on each side or until the outside is golden and the interior is heated through.
- Serve with some your favorite condiments. I like ranch dressing.
Notes
Recipe Source: Pillsbury