Preheat oven to 375 degrees.

Cut the stem off of the peppers. Slice the peppers in half and remove the seeds and ribs.

In a bowl, thoroughly combine the cream cheese, onion powder, garlic powder & cayenne pepper.

Sir in 1/4 cup of the cheddar cheese.

Spoon the cream cheese mixture into each pepper half.

Put the filled peppers on a greased baking sheet. Top each pepper with the remaining 1/4 cheddar cheese.

Bake for 10 minutes.

Now turn the broiler on low. Broil for around 2 minutes to crisp the top the filled peppers.

Enjoy!