Go Back
+ servings

Slow Cooker Spinach and Artichoke Dip

A delicious and easy spinach and artichoke dip made in the slow cooker.
Prep Time10 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 25 minutes
Course: Appetizer
Servings: 8

Ingredients

  • 1 10 oz package frozen spinach thawed and squeezed dry
  • 2 14 oz cans artichoke hearts drained and roughly chopped
  • 1 small onion small diced
  • 2 cloves garlic chopped
  • 8 oz sour cream
  • 1/3 cup mayonnaise
  • 3/4 cup milk
  • 3/4 cup grated parmesan cheese
  • 1/2 cup feta cheese crumbled
  • 1 T red wine vinegar
  • 1/4 t ground black pepper
  • 8 oz block cream cheese cubed

Instructions

  • Put the spinach, artichoke hearts, onion, garlic, sour cream, mayonnaise, milk, parmesan cheese, feta cheese, red wine vinegar, and black pepper in a slow cooker. Stir ingredients until combined.
  • Lay the cubes of the cream cheese over the top of the spinach and artichoke mixture. Do not stir in the cream cheese yet.
  • Cover and cook on low for 2 hours.
  • Uncover and stir the cream cheese into the spinach and artichoke mixture until thoroughly combined.
  • Cover and cook on high for 15 more minutes.
  • Serve with your favorites sides such as tortilla chips, pita chips, vegetables, etc.

Notes

Recipe Source: Damn Delicious