Slow Cooker Chipotle Black Bean Chili
This Slow Cooker Chipotle Black Bean Chili is a spicy and smoky chili filled with bulgur, black beans, and delicious spices!
Servings: 4
Ingredients
- 1 small onion, small diced
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 28 oz can crushed tomatoes
- 2 15 oz cans black beans, rinsed & drained
- 1/2 cup bulgur, rinsed
- 1 chipotle pepper in adobo sauce, small diced
- 1 tbsp adobo sauce, or to taste
- 1 1/2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/4 tsp kosher salt, or to taste
- 1/4 tsp ground black pepper
- 2 1/2 cups vegetable broth
- Toppings: avocado, green onions, cilantro, greek yogurt, etc.
Instructions
- Heat the olive oil in a small skillet. Add the onions and saute for approximately 5 minutes, or until the onions are translucent. Add the garlic cloves and saute until fragrant, approximately 30 seconds. Transfer the onion & garlic to a slow cooker.
- Add the tomatoes, black beans, bulgur, chipotle pepper, adobo sauce, cumin, chili powder, smoked paprika, salt, black pepper, and vegetable broth. Stir to combine.
- Cover and set slow cooker to 4 hours on high or 6 hours on low.
- Add additional salt if needed.
- Enjoy with your favorite toppings!
Notes
Recipe Source: Naturally Ella