Quick Black Bean Soup
A quick and easy black bean soup full of flavor and spice.
Servings: 4 -6
Ingredients
- 1 16 oz vegetarian refried black beans
- 2 15 oz can black beans, rinsed and drained
- 1 cup frozen corn
- 2 cups vegetable broth
- 1 10 oz can Rotel tomatoes
- 1/4 cup salsa
- 1/4 t ground cumin or to taste
- Toppings:
- Grated cheese
- Sour Cream
- Tortilla Chips
Instructions
- In a large pot, add all of the ingredients except the toppings. Bring the soup to a boil over medium-high heat while stirring to combine the ingredients. Once at a boil, reduce the heat to a simmer and continue to cook for 10 minutes. Remove from heat.
- Serve in individual bowls topped with your favorite toppings. Enjoy!
Notes
Recipe Adapted From: Food.com