Parmesan Ranch Oyster Crackers
Flavorful seasoned and buttery oyster crackers made right in the slow cooker!
Prep Time5 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 8 -10
- 2 9- oz packages oyster crackers
- 1 1- oz package ranch seasoning mix
- 4 cloves garlic minced
- 1/4 t dry dill
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 1/2 cup freshly grated parmesan cheese
- 2 T chopped fresh parsley
Spray the inside of a slow cooker with nonstick spray.
Add the oyster crackers, ranch seasoning, garlic, dill, and vegetable oil. Stir to completely combine.
Cover and cook on low heat for 1 hour. Stir every 20 minutes to ensure even cooking.
After 1 hour, add the butter until it is melted around 5 minutes. Stir to coat the crackers.
Turn off the slow cooker. Add the parmesan cheese and stir to incorporate.
Remove the crackers from the slow cooker. Serve with freshly chopped parsley.
Enjoy!