Go Back
–+ servings
Macella Hazan's Tomato Sauce
Print Recipe

Marcella Hazan's Tomato Sauce

A simple and versatile three ingredient tomato sauce that is velvety delicious!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Sauce
Servings: 4 cups

Ingredients

  • 1 28 oz can San Marzano whole peeled tomatoes with juices
  • 1 onion peeled and cut in half
  • 5 T unsalted butter
  • salt to taste

Instructions

  • In a medium saucepan, add the tomatoes and their juices, onion, and butter.
  • Cook over medium heat and bring to a simmer. Lower heat to medium-low and continue to cook for 45 minutes.
  • Remove the onion. Add salt to taste. Blend with an immersion blender until smooth. Alternatively, you can blend in a food processor or blender until smooth.
  • Serve with your favorite pasta or dish of your choice.