Go Back
–+ servings
Easy Tamale Pie
Print Recipe

Easy Tamale Pie

An easy version of tamale pie made with a premade polenta roll.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Servings: 4

Ingredients

  • 1 18- oz. polenta roll in the produce section or the pasta isle
  • 1 15- oz can pinto beans rinsed and drained
  • 1/2 cup frozen corn
  • 1/2 cup salsa
  • 1/2 t salt
  • 1 t chili powder
  • 1 t cumin
  • 1/4 t cayenne pepper optional
  • 1 cup grated cheese cheddar, Monterey jack, pepper jack)

Instructions

  • Preheat oven to 350 degrees. Grease a 10-inch cast iron skillet or an 8x8 square baking dish.
  • Slice the polenta rolls into 1/4 inch slices. Cover the bottom of the skillet or baking dish with overlapping slices.
  • In a large bowl, add the pinto beans, corn, salsa, salt, chili powder, cumin and cayenne pepper (if using). Stir to combine. Pour the bean mixture over the polenta slices.Top with the cheese.
  • Cover with foil and bake for 15 minutes. Remove the foil, and continue to bake for 15 additional minutes.
  • Enjoy!

Notes

Recipe Source: Eat Live Run