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Cinnamon Sugar Blondies
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5 from 1 vote

Cinnamon Sugar Blondies

Moist and dense blondies covered with cinnamon sugar.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Dessert
Servings: 16

Ingredients

  • 1/2 cup butter melted
  • 1 cup light brown sugar
  • 1 egg beaten
  • 1 t pure vanilla extract
  • 1 cup all-purpose flour
  • pinch of salt
  • 5 t white sugar
  • 1 t ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Line an 8x8 baking dish with parchment paper. (Alternatively, you can grease the baking dish and not use parchment paper.)
  • in a medium bowl, add the melted butter and brown sugar. Stir to combine.
  • Add the egg and vanilla. Stir to combine.
  • Add the flour and salt. Stir until fully combined.
  • Spread the batter in the prepared dish. The batter is thick, so just keep spreading until you have an even surface.
  • Combine the sugar and cinnamon. Sprinkle over the top of the batter.
  • Bake for 22 minutes or until a toothpick in the center comes out clean.
  • Allow to cool. Cut into squares.
  • Enjoy!

Notes

Recipe Source: Buns In My Oven