Preheat oven to 400 degrees.

Line a large cookie sheet with aluminum foil or parchment paper.

Place the saltine crackers in a single layer on the lined cookie sheet. (Salted tops facing up.)

Put the butter and brown sugar in a small sauce pan. Bring the butter and brown sugar to a boil. Continue to boil the mixture for 3 minutes, occasionally stirring. The mixture should end up with a deep caramel color.

Immediately pour the butter and sugar mixture over the saltine crackers. Spread to completely cover the crackers.

Place the coated crackers in the oven and bake for 5 to 6 minutes, until it gets bubbly.

Remove from oven and immediately pour the chocolate chips over the candied saltines. Allow the chocolate chips to soften for a minute of two. Now spread the chocolate over the tops of the candied crackers.

Allow to cool. Once cooled, break into pieces.

Enjoy.