Preheat oven to 350ºF. Grease and flour a 12-cup bundt cake pan.

In a large bowl, add the cake mix, pudding mix, water, eggs, oil, and milk. Beat with an electric mixer on low until blended (about 30 seconds). Increase the speed to medium-high, and continue to beat for 2 minutes. With a large spoon, gently stir in the apples. Pour into the prepared pan.

Bake for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.

Allow the cake to cool in the pan for 20 minutes. Then invert the cake onto a plate or cake stand.

In a medium microwave-safe bowl, add the caramels and cream. Microwave on high for 2 minutes or until completely melted and smooth, stirring every 20 seconds. Allow to cool for 10 minutes or until slightly thickened. Drizzle the glaze over the cake.

Serve & enjoy!