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Baked Avocado and Eggs

A breakfast for avocado and egg lovers.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Servings: 1

Ingredients

  • 1 large avocado
  • 1 large egg
  • Salt & pepper to taste
  • Smoked paprika
  • Grated monterey jack cheese or your favorite cheese

Instructions

  • Preheat oven to 425 degrees.
  • Cut the avocado in half and remove the seed.
  • Cut just a small portion of the bottom skin part of each avocado half so the avocado will lay flat.
  • Scoop a little of the avocado out with a spoon just to make room for the egg.
  • Lightly sprinkle salt and pepper on each avocado half.
  • Stir the egg in a small bowl and add a pinch of salt and pepper.
  • Pour the egg divided into both avocado half.
  • Sprinkle a little smoked paprika over the egg and avocado.
  • Spinkle the cheese over the top.
  • Bake on a baking sheet in the oven for 15 minutes or until the egg is baked and the cheese is golden brown.
  • Enjoy.

Notes

Double or triple the recipe for more people.