Spinach and Artichoke Pasta
A quick and easy pasta dish made with spinach and artichoke dip.
Servings: 4
Ingredients
- 3 cups spinach and artichoke dip
- 1 lb of your favorite pasta
- Grated parmesan cheese
Instructions
- Cook pasta according to the package directions. Drain pasta.
- While the pasta is still warm, stir in the spinach artichoke dip.
- Serve in individual bowls topped with parmesan cheese.
- Enjoy!
Notes
Optional: Add cooked and sliced chicken breast.