Slow Cooker Split Pea Soup
A vegan and vegetarian-friendly split pea soup made in the slow cooker.
Servings: 4 -6
Ingredients
- 1 16- oz package 1 lb dried green split peas, rinsed
- 1 large leek light green and white portion only, chopped and thoroughly cleaned
- 3 celery ribs diced
- 2 large carrots diced
- 1 garlic clove minced
- 1/4 cup chopped fresh parsley
- 6 cups vegetable broth
- 1/2 t ground black pepper
- 1 t salt or to taste
- 1 bay leaf
Instructions
- Pour all of the ingredients in a slow cooker and stir to combine. Cover a cook on low for 7 to 8 hours or high 3 to 4 hours. Remove and discard bay leaf before serving. Enjoy!
Notes
This soup is freezer friendly. Reheat on the stove or in the microwave.
Recipe Adapted From: Taste of Home