Roasted Cabbage
A roasted version of cabbage that just might make you love cabbage even more.
Servings: 4 - 6
Ingredients
- 1 head cabbage
- 3 garlic cloves minced
- 3 T olive oil or melted butter
- Salt & ground black pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Cut the cabbage in 1/4 inch thick circles and place on baking sheet.
- Add the garlic to the olive oil or melted butter. Stir.
- Brush the garlic oil or garlic butter all over the tops of the cabbage circles.
- Sprinkle with salt and pepper.
- Bake for 25 to 30 minutes or until the sides and tops start to brown.
- Enjoy!