Roasted Brussel Sprouts
A roasted version of brussel sprouts that will turn the brussel sprout doubters into brussel sprout lovers.
Servings: 4
Ingredients
- 1 lb brussel sprouts washed and dried
- 2 T olive oil
- 3 cloves garlic chopped
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Trim the end of the brussel sprouts but keep them in tact.
- Cut the brussel sprouts in half. If you happen to have some tiny brussel sprouts in the group, keep them whole.
- Put the prepared brussel sprouts on a large baking sheet. Toss them with the oil, garlic and salt & pepper.
- For good caramelization, put the cut brussel sprouts cut side down.
- Put in the oven and bake for 20-25 minutes. Toss the brussel sprouts half way through.
- Remove from oven once the brussel sprouts are tender and caramelized.
- Enjoy!