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Roasted Brussel Sprouts

A roasted version of brussel sprouts that will turn the brussel sprout doubters into brussel sprout lovers.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Servings: 4


  • 1 lb brussel sprouts washed and dried
  • 2 T olive oil
  • 3 cloves garlic chopped
  • salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Trim the end of the brussel sprouts but keep them in tact.
  • Cut the brussel sprouts in half. If you happen to have some tiny brussel sprouts in the group, keep them whole.
  • Put the prepared brussel sprouts on a large baking sheet. Toss them with the oil, garlic and salt & pepper.
  • For good caramelization, put the cut brussel sprouts cut side down.
  • Put in the oven and bake for 20-25 minutes. Toss the brussel sprouts half way through.
  • Remove from oven once the brussel sprouts are tender and caramelized.
  • Enjoy!