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Broccoli Cheddar Soup
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Broccoli Cheddar Soup (Vegetarian Friendly)

A classic broccoli cheddar soup that is also vegetarian.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Soup
Servings: 4 -6

Ingredients

  • 1 T butter
  • 1/2 medium onion small diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 2 cups vegetable stock
  • 1/2 lb fresh broccoli chopped into small pieces (approx. 3 cups)
  • 1 cup julienned carrots save time and get the matchstick carrots
  • salt and pepper to taste
  • 8 oz sharp cheddar cheese grated (approx. 2 cups)

Instructions

  • In a small pan, saute onion in 1 T butter over medium heat. Once the onion is softened, remove from heat and set aside.
  • In large pot over medium heat, melt 1/4 cup butter. Add 1/4 cup flour and whisk for 2-3 minutes. Add the half & half and whisk until smooth. Now add the vegetable stock. Stir with whisk until fully combined. Simmer for 10 minutes, stirring on occasion.
  • Add the broccoli, carrots and reserved onions. Cook over low heat for 25 - 30 minutes.
  • Add salt and pepper.
  • Add the cheddar cheese and stir until melted. (Make sure the soup is not too hot. The soup could turn grainy. I removed the pot from the heat while I added the cheese.)
  • Enjoy!

Notes

Recipe Sources: food.com and The Girl Who Ate Everything