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+ servings

Cheddar Cream Biscuits

A three ingredient biscuit filled with cheddar cheese.
Course: Bread
Servings: 15 -30


  • 2 cups self-rising flour
  • 1 cup 4 oz grated sharp cheddar cheese
  • 1 cup heavy cream plus more for brushing the tops of the biscuits


  • Preheat the oven to 425 degrees.
  • In a large bowl add the flour and cheese. Toss to combine.
  • Add the cream and stir until the dough is a cohesive ball.
  • Transfer the dough to a lightly floured surface. Pat the dough into a disc 3/4" to 1" thick. (The thicker the disc, the taller the biscuits.)
  • Use a round cutter size of your choice (I used a 1" cutter for a small biscuit) to cut rounds. Place the biscuits on a parchment paper-lined baking sheet. Brush the tops of the biscuits with more cream to brown the tops.
  • Bake in the oven for 12-18 minutes (depends on the size of your biscuits) or until they are golden brown. Remove from the oven and serve warm.


Recipe Source: Cabot Cheese