In a medium size, microwave safe bowl, combine the peanut butter, agave/honey, vanilla and salt. Microwave on full power for 20-30 seconds. Stir until combined and smooth.

Add the crispy rice cereal, flaxseed and oats to the bowl of peanut butter mixture. Stir until fully combined. Add your add-ins of choice and stir to incorporate. Place the mixture in the refrigerator for 20 -30 minutes.

Form the mixture into 1 to 2 inch balls. Flatten the balls with your hands to form into a cookie shape.

Store in an airtight container. Enjoy!