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–+ servings
Veggie Parmesan Bake
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Veggie Parmesan Bake

This Parmesan Veggie Bake is full of savory coated vegetables and sharp parmesan cheese!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Servings: 4 -6

Ingredients

  • 1 large eggplant diced into 1-inch cubes
  • 2 medium zucchini diced into 1-inch cubes
  • 1- pint grape tomatoes
  • 3 cloves garlic minced
  • 1 T olive oil
  • 1 t Italian seasoning
  • 1 t kosher salt
  • 1/2 t black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  • Preheat oven to 400 degrees.
  • Place the eggplant, zucchini, tomatoes, and garlic in a 9x13 baking dish.
  • Drizzle the olive oil over the vegetables. Add the Italian seasoning, salt, pepper, and parmesan cheese. Toss to coat the vegetables.
  • Cover the dish with foil.
  • Bake for 45 minutes or until the vegetables are tender.
  • Enjoy!