Oven Roasted Corn
An easy and delicious way to prepare fresh corn on the cob.
Servings: 0 varies
Ingredients
- Corn on the cob still in husk (as many or as little as you want - I recommend 2 a person.)
- Butter
Instructions
- Preheat oven to 425 degrees.
- Place the corn on the cob, with husk still on, directly on oven rack.
- Bake for 25 minutes.
- Remove from oven and let cool until you can handle with your hands.
- Pull husk down. Remove silk. (Use the husk as a handle.)
- Brush the warm corn with butter.
- Enjoy!
Notes
Recipe Source: Plain Chicken