In a medium pot over medium heat, melt the butter. Add the pine nuts. Stir around the pine nuts in the butter for 1 minute. Add the green onions and a pinch of salt. Stir around for 1-2 minutes. You want the pine nuts to be golden and the green onions to soften.

Add the water, and bring to a boil. Once the water is boiling, add the couscous. Stir and remove from heat. Cover with a lid, and let the pot sit for 5 minutes.

Remove the lid, and fluff the ingredients with a fork. Add more salt if needed.

Serve and enjoy!